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KMID : 1025520100520020141
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Journal of Animal Science and Technology
2010 Volume.52 No. 2 p.141 ~ p.148
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A Study on the Yogurt Manufacture Suitability and Antimicrobial Activity of Lactobacillus plantarum LHB55 Isolated from Kimchi
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Lee Seung-Kyu
Lee Yeon-Jung
Kim Min-Kyung
Han Gi-Sung
Jung Seok-Geun
Oh Mi-Hwa
Jang Ae-Ra
Kim Dong-Hun
Bae In-Hyu
Ham Jun-Sang
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Abstract
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KEYWORD
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Kimchi, Lactic acid bacteria, Lactobacillus plantarum, Antibacterial activity, Yogurt
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